Wednesday, July 14, 2010

Cakes and Pies and Cookies, Oh My

It's been a busy week of baking...

First there were vegan chocolate cupcakes with buttercream frosting, for a playdate my sister had with a friend who was allergic to eggs...

plain for the adults...

...rainbow sprinkles for the kids!

...and then a peach blueberry pie...


...and last of all, a lemon-thyme shortbread, recipe courtesy of Elissa of 17 and Baking. I made these with my sister, too, and she had a great time picking out which cookie cutters to use. The bunnies and bears were her choice. A jar went to my boyfriend; the rest were reserved for me.


My week in sweets.