Thursday, October 18, 2012
Rice with sakura denbu, tiny oil-marinated fish with blackbeans (inbetween layers of rice), honey beef, quail eggs, ants on a log, and strawberries. Also packed a peach that is not shown here. Unfamiliar ingredient--Sakura denbu. It's a fluffy, sweet-and-salty condiment make of flaked whitefish, named "sakura" because of its pretty pink color. My sakura denbu was storebought, but Maki has a great recipe for it herethat I'd like to try someday! Once I get over the intimidation...haha.