First there were vegan chocolate cupcakes with buttercream frosting, for a playdate my sister had with a friend who was allergic to eggs...
...rainbow sprinkles for the kids!
...and then a peach blueberry pie...
OMNOMNOM
...and last of all, a lemon-thyme shortbread, recipe courtesy of Elissa of 17 and Baking. I made these with my sister, too, and she had a great time picking out which cookie cutters to use. The bunnies and bears were her choice. A jar went to my boyfriend; the rest were reserved for me.
My week in sweets.
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