Just a quickie, my lunch today, a caprese salad. Fresh Mozzarella from The Pork Shop, located across the street. Styling courtesy of my room mate.
Caprese Salad for 2
2 vine-ripened tomatoes, sliced in wedges
1 bunch of fresh basil
1 lb ball of fresh mozzarella cheese
Extra virgin olive oil
~Slice the mozzarella to an appropriate size in relation to the tomatoes and basil.
~Arrange nicely on a plate. Or don't.
~Drizzle with olive oil.
~Sprinkle with salt and pepper to taste.