Saturday, September 24, 2011
Dim Sum Saturday
But every now and then, I like to treat myself. When the mood strikes, I take the N train down to Chinatown and make a trip to my favorite dim sum place, Jing Fong.
Two things to keep in mind when visiting just about any dim sum place:
1. Be Aggressive. The cart ladies have no mercy. I've often had to chase down a cart with my favorite offering because the cart lady had passed my table by. Exercise with breakfast...it's part of the experience.
And 2. Arrive Before Noon, especially on weekends, when all the Asian families will be getting together for their weekend dim sum brunch and all the hungover NYU students will be flooding in for cures to their Friday night of overindulgence. Speaking a bit of Chinese (Cantonese or Mandarin) can help too, even if your accent is atrocious. As a last resort, point.
Above: Steamed vegetable dumplings
Har gow (shrimp dumplings)
Deep fried taro
Sesame seed balls
Egg custard tarts
Coconut mochi filled with peanut sugar
Sweet Osmanthus jelly