Sunday, February 5, 2012

More Meat

On the menu: Burgers with tomato and guacamole. Was there anything ever as perfect as the fresh watery juiciness of a slice of tomato with the beefiness of a burger patty? (Well yes, maybe bacon) Add to that the creamy tang of avocado guacamole, and I am sold, forever.

Burger Tips:

~Don't press down on the burgers. The sizzle may sound satisfying, but you're pressing out delicious meat juices
~Flip as often as you like, contrary to popular belief, this actually promotes browning and helps the meat cook more fact flipping only once results in a drier burger.
~If you like your burger at the hockey-puck stage known as Well Done, you are dead to me.

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