Sunday, February 5, 2012
~Don't press down on the burgers. The sizzle may sound satisfying, but you're pressing out delicious meat juices
~Flip as often as you like, contrary to popular belief, this actually promotes browning and helps the meat cook more evenly...in fact flipping only once results in a drier burger.
~If you like your burger at the hockey-puck stage known as Well Done, you are dead to me.