Friday, August 28, 2009

Defeating the Purpose of Veggies

By frying and adding butter. Yes. While I am not one of those people who cringe at the mention of leafy greens, fried food appeals to me so much more than rabbit food. You may remember that on the day I made linguine, I had some leftover okra and pasta...and today, since it was just The Boyfriend and me for dinner (Mi went home to beg her mom for more rice, and E went out to dinner with a cousin) I decided to make good use of them in an experimental recipe that I had never ever ever made before.

Fried okra. I'm told a lot of people are turned off by the sliminess of the interior of okra. My dad is one of those people. But personally, I have always loved okra. I couldn't tell you why. I just do. The point being, a lot of people don't like how slimy okra is. And according to what seems to be a majority of the Internet, a way to kill that sliminess that people so abhor is by deep-frying it.

I considered this deep-fry method, but seeing as I'm a starving college student and not really in the mood to waste about half the bottle of vegetable oil it would take to deep-fry anything, I decide to go with just frying it.

Panko Fried Okra w/ Butter Pasta and Marinara

1 cup okra, sliced into roughly 1 cm lengths
1/2 cup panko bread crumbs
1 egg, beaten
1 tbsp butter
2 tbsp vegetable oil
1/2 tbsp garlic powder
salt to taste
2 servings of pasta
1 1/2 cup marinara sauce

~Heat up the marinara sauce on medium heat, then put it on low heat and set it aside, stirring occasionally.
~Boil the pasta and drain it. Then melt the butter in a pan and basically fry the noodles in butter. Pasta made with semolina flour will not brown the way Chinese noodles do (something I discovered today) but they will still become satisfyingly buttery. Freshman 15, here I come! Pour the marinara sauce over the pasta.
~Dip the okra into the egg, then roll them in the bread crumbs. Do this with more care than I did, because if you look at my photo you can see most of the panko fell off during the frying process. I was too rough with them. But The Boyfriend was hungry, so I was in a hurry. He was hungry because I was so absorbed in my Harry Potter researching that I basically forgot to make dinner. I'm such a bad girlfriend.
~Heat up the oil in a pan, and when it's hot transfer the okra into the pan carefully to avoid panko loss. Stir the okra with a wooden spoon until the panko turns golden and delicious looking.
~Season with garlic powder and salt. Spoon it over pasta.

Makes enough for 2 people.

(Also, I would like to report that the fire alarm count has not changed since my post earlier this day! Let it be known that since this all started, that is a record. How sad is that? Hopefully we can keep this up. Wish us luck.)

No comments:

Post a Comment